This time of year i yearn for the grounding sweet and spicy taste of chai. it takes me to my happy place: memories with friends, cosy evenings in, nights of euphoric dancing, and the (joyous) sipping of it all day every day long on a trip to India. it´s so easy to make and you can alter the measurements according to your mood. i tend to throw a mix of of these spices in the pan with some water, bring it to the boil, add soya/almond/coconut/any variation of milk and your sweetener of choice (agave or honey work a treat) bring to the boil again, then add your tea and stew for as long and as strong as you like. serve. enjoy. bliss.